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That way, you can get the juices flowing for how this flavor can come to life in your kitchen. Our spice blends are as diverse in flavor as the fresh spices we use to create them. Explore distant countries through the melding of global spices. Or, find the perfect herbaceous, spicy, salt-free, and sugar-free blends to create a memorable meal.
The House Blend Chicken All-Purpose Seasoning
Perhaps no single act has had a greater contribution to the history of spice in Los Angeles than the signing of the Immigration and Nationality Act of 1965 by then-president Lyndon B. Johnson. The flavors of Mexico have always played a prominent and important part of Los Angeles dining culture, though the cuisine has not always been given the respect that it deserves. For generations some restaurants found that they only way they could make a living was to sell its Mexican menus, chiles and all, as whitewashed Spanish cuisine instead — and some of that messaging still exists today. That said, spices aren't exactly the types of things that go rotten after sitting in your cabinet for a few months, so having leftovers—and being forced to experiment with them in future recipes—isn't the worst thing in the world. The Spice House blends are fragrant and can elevate recipes. These are the spices called upon most in any kitchen, sourced from our global network of premium spice growers.
Expertly sourced, phenomenally fresh.
Their daughter Patty grew up working in the store, wielding large stainless-steel scoops, operating old-style mills and sifters, and acquiring an encyclopedic knowledge of spices. If you're anything like me, sometimes you want a lot of flavor in your meals, and find yourself piling on the seasoning. (Hello, fajitas and dipping oil.) I found it hard to do that with the caps provided in these jars, since the holes are so small. And while it's easy enough to peel off the plastic covering and shake spices from the fully open jar, I would prefer a happy medium between narrow, sparse holes and total free reign (which is bound to result in me making a mess). Originally a singular brick-and-mortar shop in Chicago, the Spice House opened in the 1950s during a post-war boom of home cooking.
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That's not a complaint, it's just a consideration for this and several other spices from TheSpiceHouse. Whether you are a home cook looking to experiment with new flavors or a professional chef seeking the finest ingredients, Hungarian Sweet Paprika is a must-have. Embrace the rich culinary heritage of Hungary and elevate your cooking with this exceptional spice. Hungarian Sweet Paprika from The Spice House is an indispensable spice that should be in every kitchen.
"The Spice House has been providing spices, herbs, blends and extracts to renowned Michelin-star chefs and home cooks for more than six decades." For more than 60 years we’ve been mastering the art of blending freshly ground spices. We've teamed with the food world's finest to bring you exciting new seasonings. Travel the world through the lens of spices and unique blends.
Its unique flavor profile and vibrant color add a touch of authenticity and depth to a wide range of dishes. Hungarian Sweet Paprika is steeped in history and tradition. It is believed to have been introduced to Hungary by the Turks in the 16th century, and it quickly became a staple of the local cuisine.
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Among the biggest names to emerge from the fray is Dave’s Hot Chicken, run by a young and hungry group of Armenian entrepreneurs, first out of a parking lot and now with franchise deals all over the country. Today, carwash stands, knockoff storefronts with kitschy names, and big-name chefs all clamor to join the hot chicken trend, thanks in large part to Howlin’ Ray’s. But for a taste of true Nashville style with a direct family lineage, best to get to Hotville Chicken in Crenshaw, run by Kim Prince herself. Soon, Westsiders, South Bay denizens, and everyone else were lining up to score the spicy tan tan noodles, the boiled sliced fish in hot sauce, and, of course, the toothpick lamb.
Thousands of people love our spices, try for yourself and discover why. As the weather warms up, we are always on the hunt for light lunch options. Pan-fried until bubbly and crispy, this crispy chicken is cheesy and peppery, just like the beloved classic Italian pasta dish.
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Culinary Herbs are the foundation and finish of many great dishes. Limitless flavors, packed carefully, delivered right to your home. This savory blend adds an elegant finish to fish, eggs, and vegetables. Refresh your spice pantry with The Essential Spices Collection.
Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes and gift cards from the Spice House. Gift the joy of expertly-seasoned, delicious food with curated spice gift boxes. The Spice House has spent over 60 years curating a global network of premium spice growers to offer unrivaled quality, selection, and freshness. Over this time, the spices in this collection represent the spices our customers return to over and over again.
In 2018, with kismet and good fortune, business partners Dave Grossman and Dan Yates met and befriended Tom and Patty. Dave and Dan had respectively built successful careers in finance and technology, and were both wanting for a mission more tangible and human scale, something to love and share with family and friends. With a shared passion for food and culture, they saw the untapped potential stored up in the lifetimes of work and expertise that Bill, Ruth, Patty and Tom had poured into the Spice House. Happily, Tom and Patty also saw something in Dan and Dave—successful business builders who could bring their vision to a national and then global scale. Our House Blend Beef All-Purpose Seasoning is the perfect seasoning for everything from bur... Our best-selling Old World Italian Seasoning is the perfect pair for this delicious skillet ...
Hungarian Sweet Paprika adds color, depth, and a unique taste to your favorite recipes, making it an indispensable addition to any kitchen. Usually, the spicy bird format is drilled down into one kind of category — Nashville style — though in reality, few places truly deliver on the process and historical impact of that regionally beloved dish. Howlin’ Ray’s, a former food truck turned Chinatown mega-hit, is one such spot, the kind of place that has launched dozens, if not hundreds, of imitators around Southern California and the world. In pre-pandemic times, line-waiting times for the restaurant’s hot chicken sandwiches, fries, and off-menu items would run into the hours, while attempts to add Howlin’ to delivery platforms routinely broke those apps entirely. Proteins, vegetables, and grains are the canvases that spices are painted on to create artful masterpieces in the kitchen.
Spices and hot sauces came along for the ride, from the vinegar-based styles common to Louisiana to spicy tomato-based barbecue sauces of Texas, with plenty of Caribbean and Carolinas influence. Hot sauce remains an indelible part of any soul food dining experience in Los Angeles, and today those flavors permeate restaurants and neighborhoods of all kinds, all across the vast county of 10 million people. Fresh spice blends are versatile culinary tools that can be used for any type of cooking to add brilliant layers of flavor to food. With spice blends, you can mull a wine, create an authentic Indian curry, or sprinkle a dash of flavor to finish off a dish. ‘Soul food’ in Los Angeles is really an amalgam of different styles, techniques, and cultures passed down through the Black American diaspora.
Any baker knows that spices—the best kind, in the right combination—are what set them above the rest. It has a distinctive taste, aroma, and color that brightens up any dish it's used in. We curated spice bundles to help you get inspiration on your cooking journey.
Many of the moments that have made LA the cross-cultural capital of American spice have roots in larger issues and systems, including post-World War II Black migration from the South and changing national immigration laws in the 1960s. Those timeline points, combined with the work of entrepreneurs like David Tran of Huy Fong Foods and the inimitable writer Jonathan Gold, have kept LA well stocked in spice for generations, and likely will for many more to come. I was delighted to see how versatile the Best Seller's Collection was; almost all of the spices included could be used as a go-to for things like fish, meat, and potatoes. And if you're stumped, each jar label offers a brief description with a few suggestions on what to use that seasoning for.
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